Sunday, February 21, 2016

Recipe: How to Make Breakfast Burritos

These burritos are a great "make ahead" item that you can prep, freeze, and reheat on a busy workday morning.

Breakfast Burrito Ingredients:
  • 16 oz. of frozen tater tots, prepared according to package instructions
  • 8 oz. breakfast sausage, fully cooked
  • 1 dozen 8-inch flour tortillas
  • 8 eggs, scrambled with half & half and a dash of hot sauce
  • 8 oz. of your favorite soft cheese
    (I used 6 oz. of Monterey Jack mixed with 2 oz. of Queso Fresco)


Special thanks to my incredible boyfriend Ryan for helping me create this video!

I've entered Create TV's Cooking Challenge with this video - here's hoping it's a winner!

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